This versatile lentil soup makes a great base for endless variations using your favorite ingredients and seasonings.

Bursting with flavor, this quick tofu dish goes well with sliced avocado and whole-grain tortillas.

Fresh, grilled veggies meet a warm tortilla and dinner is ready.

This soup can be tailored to your taste — add your favorite vegetables and spices.

This tasty and satisfying meal can be prepared in less than 15 minutes.

This recipe combines refreshing flavors to make the perfect chilled Turkish soup.

This versatile avocado-based topping is equally delicious with fish, chicken, turkey, or tofu tacos.

Japanese buckwheat noodles have a nutty flavor and are higher in protein and fiber than traditional pasta.

This vegan pâté can be used as a thick dip or sandwich spread.

This versatile, eggplant-based stew is an alternative to ratatouille.

This Italian-inspired stew is full of flavor.

This salad recipe is packed with protein and fiber — and is perfect for those who love a hint of spice.

This vegan adaptation of the traditional recipe makes for a delicious and savory addition to your favorite protein.

This salad includes a healthy protein and lots of flavor.

This innovative dish uses squash in place of noodles.

Try this North African marinade to add a flavorful touch and elevate your favorite veggies and proteins.

This healthier take on a traditional hamburger doesn’t sacrifice any of the juiciness or flavor.

Lemon adds brightness and extra vitamin C to this salad.

This breakfast recipe combines 2 favorites into 1 hearty meal.

Strawberries are the star of this pie.

Enjoy this refreshing chicken salad when you need a quick meal that’s both satisfying and healthy.

Have fun making this colorful treat when you’re looking for a sweet and healthy snack.

These savory baked empanadas can be served as an appetizer or as a light meal along with a green salad.

This roasted vegetable salad brings the colors of fall to your plate.

This satisfying dish is easy to make in a slow cooker.

Warm, soft, and delicious. That’s what you can expect from this banana bread made with brown rice flour.

This easy recipe is a great make-ahead option for brunch or for rushed mornings.

With a luscious combination of sweet and tart flavors, this egg-and-tomato dish is perfect for a brunch.

The components of this colorful salad can be prepared in advance and assembled when you're ready to eat.

Pick your favorite way to top popcorn.

Warm up with this slow-cooker curry.

This dip can be used in a variety of dishes.

For a complete meal, pair this dish with brown basmati rice and spicy green beans or sauteed spinach.

This is a tasty, Indian-inspired spinach recipe.

This is a tasty spin on apples and peanut butter.

This soup is easy to make and bursting with bright flavors.

Baking your own chips is an easy option for a healthier snack.

This tasty salad is inspired by Mexican street food.

This plant-based pasta dish is flavorful and kid-approved.

This coffeehouse staple is easy to make at home.

Cut, smash, toss, done.

Massaging your kale for a couple of minutes may sound a bit decadent, but it can make a world of difference.

This salad is so pretty, it’s hard to believe it’s also delicious and easy to prepare.

This healthier version of the popular snack is filling, delicious, and vegan.

Try this recipe for a rich and satisfying chocolate fix.

You can make this healthy, holiday-worthy dessert any time of year!

Add this guacamole-inspired broccoli dip to your game day menu.

When you’re craving the warm, gooey cheesiness of grilled cheese, try one of these options for a healthier spin on this classic comfort food.

In this delicious dish, salsa adds punchy flavor, and the rice is baked.

Baking sweet potatoes brings out their caramelized flavors — and you can keep it simple or get creative when choosing from an array of toppings.

Prepare the ingredients for this salad ahead of time for a healthy and portable lunch.

Enjoy the last of summer produce from farmers markets by marinating some red peppers for a delicious side dish.

This recipe is easy to prepare and delicious enough to tempt reluctant eaters.

Zucchini noodles are easy to cook, make a great substitute for pasta, and are delicious.

Plant-based recipes like this mushroom gravy are a delicious way to celebrate — and reduce your impact on the environment.

Use up some of your extra summer zucchini by making crispy, delicious fritters.

This refreshing snack is perfect on a hot day.

Try this fun and refreshing snack as an after-school treat.

This versatile, veggie-packed Persian dish can be customized and enjoyed in a variety of ways.

These sweet and crunchy 'fries' can be seasoned in a variety of ways.

These ice pops are a healthy and refreshing summer treat.

This warm and hearty Mediterranean meal can be topped with feta cheese — or not, if you want to keep it vegan.

This variation on latkes, the potato pancakes traditionally eaten on Hanukkah, is flavorful and high in vitamin A.

This bright-colored hummus makes a great dip or sandwich spread.

These empanadas are a delicious and filling vegetarian option.

Start your family’s day with this easy, nutritious, and convenient breakfast.

Dates are the secret ingredient in this fall treat.

This tasty dessert is healthier than the classic and can be served with other seasonal fruits.

If you find carrots with attached greens at your local market, try this delicious recipe that uses the entire carrot.

Try this creamy and delicious spread on bread or use it as a fruit dip.

If you like to stock up on fresh fruit when it’s in season, try these ice pops to make your fruit last.

This quick, easy recipe provides a good serving of veggies and protein.

Try this if you’re craving a special breakfast treat.

Serve this easy-to-make and customizable granola with yogurt and fresh fruit for a delicious breakfast or snack treat.

This warm breakfast is tasty, filling, and kid-approved.

A recipe using popular fall flavors makes a healthy snack that will remind you of pumpkin pie.

You can prep this summery dish in advance for a quick weeknight meal.

Your kids can follow this recipe to help prepare a scary Halloween dinner.

With this fruit-sweetened treat, your family won’t miss the ice cream.

Try this pita sandwich with fresh summer vegetables.

When you’re cooking more and shopping less, you’ll appreciate this quick and easy vegetarian curry that features pantry staples.

Grain bowls make for customizable, inexpensive, and tasty meals.

Try this Alfredo that’s just as delicious as the real deal, even without the butter, cream, and cheese.

This simple soup is easy to make and can include any veggies you have in the fridge or garden.

Try this salsa recipe that uses delicious and refreshing kiwi.

This vegan recipe offers a fragrant and flavorful take on a West African peanut stew.

This recipe makes a delicious weekend breakfast that comes together in minutes.

This recipe takes the classic flavor of grilled onions and adds a rich, sweet, and spicy sauce for an incredible appetizer.

This stunning roasted squash is perfect for a special occasion.

This simple plant-based recipe is a healthier way to fulfill that comfort-food craving.

Kick off the holiday season with this fun take on the nutritious sweet potato.

This dressing is a fun and flavorful way to dress up autumn greens.

This seasonal pizza features freestone peaches from the farmers market.

Lighten up with this post-Thanksgiving salad that features holiday flavors minus the heaviness.

This refreshing salad can be a light meal or side.

Capture the essence of summer with Early Girl tomatoes and high-quality olive oil on toasted bread.

This tangy dip or topping is just one fun way to use fruits in savory recipes.

This pilaf can be satisfying for lunch or dinner.

This salad is a fantastic way to enjoy asparagus at its peak.

This dish is filling and flavorful.

This take on a traditional Middle Eastern dish is delicious and filling.

Enhance the flavor of your vegetables with a simple dressing.

This dish featuring veggie noodles instead of pasta can be customized to create the perfect quick meal.

Try this flavorful twist on taco night.

This pie is a sweet treat that's full of fiber and healthy fats.

This refreshing salad is a great choice for lunch, with enough fiber and protein to keep you going.

This simple dessert is the perfect way to stay cool on a hot summer day (or night!).

This refreshing salad is packed with fiber and protein and is perfect for your days spent outdoors.

This chicken dish provides more than just a powerful flavor — it has many health benefits as well!

This clever layering method for packing a salad in a jar keeps ingredients fresh and crisp throughout the day.

Give your Thanksgiving leftovers a Tex-Mex twist.

Try this delicious butternut squash-based stew for a wide variety of flavors that won’t disappoint.

This easy recipe combines this ancient nutty-flavored grain with some fall favorites.

These pancakes are perfect for a weekend breakfast.

Switch up the way you prepare your quinoa with this tasty recipe.

Add this soup to your rotation for those cold nights when you need something warm and comforting

These quinoa patties are packed with the protein you need, and can be served in a variety of ways.

This versatile soup can be first course or a light meal.

Get innovative by using aquafaba for a vegetarian patty that’s the perfect texture.

This comforting and satisfying meal is great for leftovers.

This dinner dish is tasty and nutritious.

This squash is delicious as a side dish for Thanksgiving or any day as a cozy fall recipe.

This tangy and light twist on Brussels sprouts is easy and delicious.

Incorporate late winter and early spring produce in a well-rounded salad with a balance of textures and flavors.

This tasty treat is sweetened with Medjool dates and banana.